Chocolate stamp set Easter 4pcs

Easter Chocolate Stamps – Cocoa Butter Mold Decoration

Create elegant Easter decorations in your chocolate moulds with these chocolate stamps. Designed to be used in moulds that have been sprayed with coloured cocoa butter, the stamps allow you to imprint clean and detailed designs into the cocoa butter layer.

Simply spray your mould with cocoa butter, press the stamp into the mould cavity, and create a refined decorative pattern that will appear on the finished chocolate.

These stamps are perfectly suited for 30 mm demi-sphere mould cavities  (CW-1217 molds) and are ideal for creating consistent and professional decorations on pralines.

The stamps are designed to fit our compatible aluminium stamp holders, ensuring comfortable handling and precise positioning during use.

Features

• Set of 4 Easter designs
• Designed for stamping into sprayed cocoa butter in chocolate moulds
• Perfectly suited for 30 mm demi-sphere mould cavities (CW-1217)
• Creates clean and detailed decorative patterns
• Compatible with our aluminium stamp holders

A simple tool to add elegant seasonal decoration to your chocolate creations.