Create striking, hyper-realistic cacao bean shapes with this precision-designed silicone mold. Inspired by the natural form and texture of real cacao beans, this mold allows you to craft refined chocolate pieces, desserts, or show elements with a unique, organic character.
Each cavity captures the subtle ridges and irregularities of the cacao bean, giving your creations a lifelike finish that stands out on any plated dessert or in a pastry display.
Bring structure and finesse to your creations with this precision press mold. Designed for chefs who aim for consistency and refinement, it allows you to create elegant crisps and decorative elements with a clean, professional finish.
The carefully balanced silicone offers just the right level of firmness to capture fine details while remaining flexible enough for effortless handling. This ensures a smooth workflow and reliable results, even when working with delicate preparations.
Bring structure and finesse to your creations with this precision press mold. Designed for chefs who aim for consistency and refinement, it allows you to create elegant crisps and decorative elements with a clean, professional finish.
The carefully balanced silicone offers just the right level of firmness to capture fine details while remaining flexible enough for effortless handling. This ensures a smooth workflow and reliable results, even when working with delicate preparations.
Charlie 180mm – Flower Cake Mold for Modern Pastry
Create elegant, contemporary desserts with the Charlie 180mm cake mold. Designed for pastry chefs who value both precision and aesthetics, this mold allows you to craft refined entremets, mousses, and cakes with a clean, professional finish.
Its soft, rounded flower shape creates a distinctive silhouette that enhances any dessert. Perfectly suited for minimalist designs or more elaborate creations finished with glaze, texture, or fresh fruit.
A modern expression of movement and texture, the FlowForm mold transforms chocolate, mousse, or pastry into a sculptural centerpiece. Its flowing, wave-like surface creates a refined play of light and shadow, adding depth and elegance to every creation.
Crafted from high-quality, food-safe silicone, this mold ensures precise detailing and effortless release. Designed for both professional pastry chefs and passionate creators.
Optimize your viennoiserie production with these precision-designed silicone pucks. Created for efficiency and consistency, they allow you to form perfectly shaped cavities in your dough during baking.
Simply place the pucks into your dough before baking to achieve clean, uniform openings every time—ideal for fillings, creams, or inserts. No manual cutting, no irregular shapes, just reliable and repeatable results.
Dice Stamp Mold – Compatible with Chocolate World CW12183 *Stamp without holder
Create perfectly detailed dice chocolates with this high-quality stamp mold, designed to fit the Chocolate World CW12183 mold. This stamp allows you to apply the number pattern with precision directly into cocoa butter, resulting in a sharp, professional finish every time.
Ideal for chocolatiers who want to add refined detail and consistency to their creations, this stamp ensures clean impressions and a flawless look.
Create perfectly shaped éclairs with precision and consistency using our professional eclair mold. Designed for pastry chefs and ambitious bakers, this mold ensures identical results every time – from size to structure.
The integrated ribbed design gives your choux pastry that classic éclair look without the need for a special piping tip. Simply pipe, freeze, and bake for clean, uniform results with minimal effort.
Create stunning, flower-shaped pastries with the Tulip Singular Silicone Mold. Designed to bring elegance and creativity to every dessert, this mold forms a beautifully detailed tulip shape that instantly elevates mousses, mini cakes, semifreddos, and plated desserts.
Crafted from high-quality, food-grade silicone, the mold ensures precise detail, smooth edges, and effortless release every time. Its flexible yet durable structure makes unmolding easy while maintaining the delicate tulip form.
Elevate your chocolate creations with precision and elegance using the Vørmh Silicone Chocolate Stamps. Designed for artisanal chocolatiers and home confectioners alike, this set includes 6 interchangeable silicone stamp heads featuring intricate line and bubble patterns, ideal for adding a refined finish to molded chocolates (30mm diameter).
Crafted from premium food-grade silicone, each design ensures clean, detailed impressions.
Tressé is a refined silicone mold designed to give your pastries a distinctive braided texture with effortless precision. Inspired by classic woven crusts and modern pastry aesthetics, Tressé creates a strong visual signature while keeping your workflow clean and consistent.
Designed for precision and versatility, the Vormh Aluminium Stamp Holder is the essential tool to pair with our silicone stamp sets. Crafted from high-quality, food-grade aluminium, this holder offers a comfortable grip, perfect balance, and consistent pressure for clean, even results every time.
Bring elegance and artistry to your creations with our Lotus Spiral Cake Topper.
Crafted to mimic the delicate look of piped cream, this topper features a mesmerizing spiral lotus design that adds texture, depth, and sophistication to any cake. Perfect for weddings, birthdays, and special occasions, it turns simple bakes into showstoppers with minimal effort.
Elevate your chocolate creations with precision and elegance using the Vørmh Silicone Chocolate Stamps. Designed for artisanal chocolatiers and home confectioners alike, this set includes 6 interchangeable silicone stamp heads featuring intricate line and bubble patterns, ideal for adding a refined finish to molded chocolates (30mm diameter).
Turn your cakes into striking centerpieces with the Orion mold. Its bold, faceted design adds a modern geometric touch, perfect for entremets, or ice cream creations. Made from durable, food-grade silicone and heat resistant up to 200°C — easy to unmold, stunning in your shop or party table!
Create long, ultra-thin tuiles with precision using this sleek stick mold. Ideal for adding height and crunch to your creations, each piece bakes evenly for a clean, refined finish. Made from durable silicone and heat resistant up to 200°C.
Give your tuiles a modern twist with this geometric mesh design. Crafted for precision and style, this silicone mold lets you bake crisp, uniform triangles every time. Heat resistant up to 200°C — ideal for adding texture and elegance to your plated desserts.
Add a touch of elegance to your creations with this high-quality silicone mold. Designed for precision and style, the teardrop pattern is perfect for tuiles. Heat resistant up to 200°C and easy to clean — a must-have for any creative kitchen!
Mold set Charlie 140mm - Mold Charlie 140mm + biscuit cutter
Charlie 140mm Mold + cutter
Turn your desserts into blooming masterpieces with the Charlie Flower Mold.
Designed with a charming flower shape, this mold brings a natural and playful elegance to your cakes, mousses, or savory creations. Its clean petal outline makes it versatile for minimalist designs or for adding decorative toppings like nuts, fruit, or chocolate.
Turn your desserts into blooming masterpieces with the Charlie Flower Mold.
Designed with a charming flower shape, this mold brings a natural and playful elegance to your cakes, mousses, or savory creations. Its clean petal outline makes it versatile for minimalist designs or for adding decorative toppings like nuts, fruit, or chocolate.
Details:
Shape: Flower (Charlie design)
Perfect for cakes, mousses, entremets, and frozen desserts
Bring a subtle floral elegance to your creations with this refined flower mold. Its delicate shape adds a natural, modern touch — perfect for elevating desserts with minimal effort.
Designed for precision and consistency, this mold allows you to create perfectly uniform flower-shaped elements every time. Ideal for mousses, inserts, chocolate, or frozen preparations.
Crafted from high-quality, food-grade silicone and easy to unmold, it fits seamlessly into both professional kitchens and creative pastry setups.
Add a touch of elegance to your creations with this high-quality silicone mold. Designed for precision and style, the teardrop pattern is perfect for tuiles. Heat resistant up to 200°C and easy to clean — a must-have for any creative kitchen!
Add a touch of elegance to your creations with this high-quality silicone mold. Designed for precision and style, the teardrop pattern is perfect for tuiles. Heat resistant up to 200°C and easy to clean — a must-have for any creative kitchen!
Create elegant, flower-shaped decorations with this refined silicone mold. Designed for pastry chefs who value precision and consistency, it allows you to produce perfectly detailed discs with a clean, professional finish.
The 78 mm format is ideal for individual desserts, plated presentations, or cake toppers. Its subtle floral design adds a modern decorative touch, whether used with chocolate, mousse, or other preparations.
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